Creamed honey, also called spun or set honey, is our most popular variety by far! Creamed honey is prepared by us, undergoing an extensive churning in a specialized stainless steel water jacketed tank with a ‘creamer' paddle attachment, then ‘cured’ at low temperature for weeks. This process results in honey that is finely granulated, making it spreadable. Same Amazing Grace Ladue honey, but with a delicious texture. Creamed honey dramatically outsells liquid honey in Europe. You’ve got to try this!

Our 21th year of beekeeping. All honey is from our Ladue beeyards. You will find that our

honey has a very light appearance and flavor. We extract and bottle without any pressure filtering or heating, either of which will affect the natural antimicrobial properties of honey.

Creamed honey is shelf-stable, but if exposed to hot temperatures, creamed honey will re-liquefy.